I loathe unsweet tea.
Like, I completely despise it.
If you come to my house and I offer you tea, it goes without saying that I mean sweet tea.
And not just "sweet" but kick-you-in-the-mouth, this-might-give-you-diabetes, two-cups-of-sugar-per-gallon sweet.
Recently, I started to steep some tea to make a fresh pitcher and realized we were almost out of sugar.
I still made the pitcher but yesterday I dumped it because who drinks that?!
Is that too wasteful?
Do you like unsweet tea?
If you do, why?